French Beef Stew W Pearl Onion Slow Cooker Recipes

Beef Stew with Rosemary and Pearl Onions

by · Published September 22, 2016 · Updated January eighteen, 2021

Fresh Rosemary is the primal ingredient in this recipe.

It is Fall here in Minnesota and it is nearing the cease of the outdoor growing season. I have some beautiful Rosemary plants that I needed to harvest. I wanted to utilize this fragrant herb in a few dishes while it still remains fresh. Nothing amend than freshly cut Herbs going straight into your recipe.

So this is one of the recipes I came up with.  I knew Rosemary would compliment the traditional Stew flavors very well.

I make this Stew in a slow cooker. My secret ingredient also the Rosemary, is jarred Cocktail Onions. These marinated Pearl Onions have a great flavor which also compliments the Beef Stew ingredients. You may be wondering why Tapioca is in the ingredient list. I am using that as the thickener. Sometimes when you lot apply flour or cornstarch in Stews, it leaves a floury taste. Also Tapioca can be added at the beginning considering it tin can withstand long cooking times.

This recipe is slap-up for a chilly, rainy solar day meal. Your domicile will take a wonderful aroma all 24-hour interval while this is cooking. I am sure yous will exist asked more than once "is it done yet"?

Beefiness STEW WITH ROSEMARY AND PEARL ONIONS

Ingredients:

• 2 & 1/2 – three Pounds Prime Beef Stew Meat
• iii – 4 Cups Baby Red Potatoes, quartered-skin on
• 1 (xiv.5 oz.) Tin can Petite Diced Tomatoes w/juice
• iii Cups Unsalted Beef Broth
• i & 1/iv Cups Celery, diced
• 10 oz. Package Organic Petite Carrots
• 2 Cups Frozen Peas
• 3 Tablespoons Instant Tapioca
• i Tablespoon Vegetable oil
• Freshly Ground Black Pepper
• 1 (16 oz.) Jar Cocktail Onions, drained
• three Big Sprigs Fresh Rosemary, removed from twigs and give it a few chops with your knife to release the essence

Directions:

1. In a big skillet, brown the Beefiness with the Oil. Give your pepper mill a few good turns over the Beef while browning. Drain off whatsoever fatty. Add the Beef into a six or 7 Quart slow cooker.

2. Add the Carrots, Reddish Potatoes, Tomatoes with juice, Tapioca, Beef Goop, Celery, Rosemary into the slow cooker. Don't add the Peas or Onions but notwithstanding. Give your Pepper Mill a few good turns over all, then give everything a good stir.

3. Set the irksome cooker on Low and put the lid on. Cooking time will vary depending on your tedious cooker. Newer slow cookers, melt at a college oestrus and volition accept less time. If you have a newer slow cooker you may demand a tad bit more Beef Broth too. Check the Stew every few hours to ensure information technology is cooking properly. In my slow cooker, information technology took about 7 hours on low. And so with that said, about half way thru the cooking time, add together the Onions. The reason you don't add them right away, is because they are ready to eat, you only need to heat them thru and marry the season in the Stew. This is also the time to add the Peas. The Peas are also precooked so yous just need them to heat thru likewise in the stew.

4. The Stew is done when the Carrots and Potatoes are fork tender, not mushy. They should be slightly al dente. Nothing worse than mushy Potatoes in your Stew.

Serve up a nice big basin with some freshly broiled dinner rolls and y'all have a bang-up filling meal!

Recipe by: Hot Dish Homemaker

Hot Dish Homemaker

I honey cooking for family and friends. I created the Hot Dish Homemaker web log, as a forum to share my recipes. I hope y'all volition be inspired to endeavour my recipes and share them with your family unit and friends as well.

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Source: https://www.hotdishhomemaker.com/beef-stew-with-rosemary-and-pearl-onions/